Not that Taylor is wanting for things like that this year. The Pretty Reckless spent a chunk of 2025 out on the road with AC/DC, for one thing. It was actually this booking that interrupted making the Christmas EP. Taylor told their agent, “Don’t call me unless it’s AC/DC or The Rolling Stones.” A week later he called back saying, actually, AC/DC want you. Fine. A week after that, he called again. “You’re not gonna believe this…” Which is how they ended up out with the Stones as well. Nicer problems to have…
“Oh yeah! I pinch myself constantly,” she gushes. “We’ve been touring with AC/DC for a while, and it never gets old. They’re on fire right now. It's like they have something to prove. They come out swinging. Angus Young’s amps are so loud. I think their stage volume is, like, 110 DB before the PA is even turned on! It’s rock’n’roll in its most primal force. Getting to watch that every night after playing a show, it doesn't get better than that. I feel so, so fucking lucky.”
As for her own band, she says the ceiling has yet to be found.
“I feel like we're in a really good place. I’m in a good place personally, we're in a really good place as a band, and I'm very excited for the future. There’s also so much more to come in the next 12 months that I can't wait for, and I can't really talk about yet, but this is kind of just the beginning. That's a really exciting place to be.”
And now that her own Grinch-iness has melted away, will Taylor be getting more festive?
“I'm going to try to make it home to my family's house, which has been a tradition we try to maintain. The holidays, to me, are really about getting together with the people you love and spending that quality time together.
“My family has a weird tradition – we don't do traditional Christmas food, but my mom cooks every year, and she's an excellent cook. For Christmas dinner, she’ll make an excellent potato-leek soup. The actual proper meal changes every year, but her soup takes, like, three days to make, and it's amazing. And then Christmas morning, she makes these amazing scones from scratch. We get them once a year at the holidays, because they take forever, and that's been a tradition since I was a baby. I always look forward to those.”